chicken fried rice recipe

Best Chicken Fried Rice. In the same pan add the oil and cook onions garlic and.

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I love a great Chinese take-out recipe and Chicken Fried Rice is always a must.

. I do love your idea of adding leftover chicken and making it a one pot dish you clever lady. Fry chicken in oil until browned on all sides. In a shallow bowl beat egg and milk. Egg fried rice reminds me of my childhood so much.

In a large skillet heat 14 in. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender turning occasionally. During the summer holidays my mum would take me to work with her and most days wed have Vietnamese food for lunch egg fried rice always one of the things wed eat. Dip chicken pieces into egg mixture then add to bag a few pieces at a time and shake to coat.

In a wok or deep skillet add the chicken in the teriyaki marinade and cook thoroughly over high heat. This homemade version still has all of the flavors you would expect from an ordered in or out dish but is a lot healthier.

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